World Food Clock

vilagoraOf course it is much more than the figures show. Clicking on the link below, you may have some perception on global production, consumption, emission and pollution. Second by second…

To watch the World Food Clock click here(Showed in several pages.)

Oxen Ploughed Land

You may watch a short film on ploughing in Krishna Valley. It is a 12-minute footage on sustainable agriculture worth to see it once in live… Read on »

To Sow or Not to Sow in Winter Spring? Answer to Another Reader’s Question.

I thought it is worth giving a detailed answer to our reader’s timely question, which I reckon may sound interesting to many of us.

 

Read on »

How Overconsumption and Intensive Meat Production Wrecks the Globe

Intensive meat and dairy production is having an increasingly devastating impact on human society and the environment, according to the Meat Atlas that has been published just recently by Friends of the Earth Europe and the Heinrich Böll Foundation.

Read on »

Sustainable Agriculture

Landscape in Krishna Valley at the time of its foundation, back in 1993 was quite similar like that of outside its territory: huge areas of arable land with some tree lines. Today’s agriculture aimed at small-scale, sustainable farming has established a mosaic-structured landscape on the whole terrain of Krishna Valley, which are apparent if you take a look around you.
On the banks of the streams and ponds, lakes due to nature-friendly farming and conscious land use one may find exuberant, lush vegetation: sedged brooks, groves of alders and willows, marshland.

 

Read on »

To Dig or Not to Dig? Answer to a Reader’s Question.

A few days ago I got a letter from a friend of ours, a loyal reader of our website. The question was: “Do you always dig your garden? Which side do you take in the debate on whether to dig or not to dig?” The up-to-dateness of the question inspired me to come up with a thorough answer. Here I would like to share with you the essence of our correspondence.

Read on »

Fresh Vegetables Throughout Winter

There is a huge misunderstanding that we have to lack fresh vegetables from the garden or tray from the balcony during winter. Naturally, we have to grow most of high-nutrient tubers and root-crops in general growing period, nonetheless, vegetables that can be produced in wintertime may be used as complement food, one that supplements our vitamin needs.

Read on »

Cow Protection and Ox Power

In Krishna Valley we call cattle herding quite distinctively, namely Cow Protection, indicating its sharp difference from the generally spread industrialized method of stock farming. In Krishna Valley animals are never ever slaughtered, their keeping is done with care, humanely. For instance, they are milked by hand and we are content with the amount of milk they naturally give (i.e. we do not give them artificial additives), and also cows graze on the large pastures of the Valley.

Read on »

Eco-friendly Wastewater Management 1. – Principles

In our green household series, so far we have spoken on eco-friendly washing detergents and gels. One of the main reasons of using them is that they function in an eco-friendly way, that is to say to use these makes less damage to the environment than the use of their conventional equivalents. In the following articles of our series we will speak on the topic of water management, describing such areas like reed-bed sewage system, or the know-how of setting up a compost toilet, or the method of gathering rain water. We begin our series of articles with the topic of wastewater management.

Read on »

Eat More Yoghurt and Drink Rose Mallow Tea in Heatwaves

Hemangi, our well known cook and author of several books gives us some practical advice what to eat and drink in canicular days.

Read on »

Contact us!
Név
Email
Privacy statement
Search
Gallery
Loading...
image bhakti_kert_6-jpg image bhakti_kert_3-jpg image bhakti_kert_2-jpg image bhakti_kert_7-jpg image img_0092-jpg image img_0145-jpg image img_0166-jpg image img_0057-jpg image bhakti_kert_4-jpg image bhakti_kert_5-jpg image img_0099-jpg image img_0079-jpg
Number of participants in our programs: 5,600 people.
There are currently 56 students preparing their theses at our institution and 14 students have already defended theirs.
Site last updated: 2014-07-23

 

The 2010 Sustainability Conference financed by the European Union, the European Regional Development Fund co-financed.