On October 25th, Srí Prahláda School in Somogyvámos, Hungary, became a hub of inspiration and innovation as it hosted the much-anticipated Impact Entrepreneurship multiplier event. This event, facilitated by Zoltan Hosszu, one of the experts behind the program, marked a significant milestone in the journey of the Impact Entrepreneurship project. A Day of Learning and […]

As I assisted in organising “OAZA Academy: Building Digital Heritage” event held in the heart of Budapest, I felt an overwhelming sense of purpose and excitement. It was a significant milestone for us, and I am thrilled to share the highlights of our gathering. The serene environment of the Educational Hall of Govinda Vegetáriánus és […]

Dear Youth workers and Enthusiasts, We are delighted to share the exciting news with you that our foundation, the Öko-völgy Alapítvány in collaboration with OAZA, LASOPSY, and Producoes Fixe with the support of the European Commission through the Erasmus+ program, has contributed to the accomplishment of the Impact Entrepreneurship Manual. This manual is not just […]

Last week I participated in the first training course of Impact Entrepreneurship that has been based on the Joyful Entrepreneurship project. Youth workers and educators from Croatia, Hungary, and Portugal were learning key concepts about entrepreneurship and acquired competencies on the intersection of impact entrepreneurship and non-formal education. It was my first time being part […]

Have you heard the news? Starting today, companies in Europe can use house crickets (Acheta domesticus) as an ingredient in a variety of food items. 😳 The list of products targeted includes baked goods such as multigrain bread and rolls, crackers, breadsticks, cereal bars and biscuits, but also sauces, pizza, processed potato products, soups, chocolate […]

We are pleased to inform you about the re-design of the V-Label label designs. Benefits of the updated labels Thanks to visible and recognizable labeling, more than a third of the world’s population knows the V-Label. When scouting for dietary choices aligned with their values, seven out of ten consider products with V-Label healthier and […]

The Eco Valley Foundation successfully won an Erasmus+ grant fund in the category of Youth Workers’ Mobility last year. The project was entitled “Make Your Clothes – from Clothes through Disclosure to Inclusion”, which included 7 organisations and 21 youth workers. During the project mobility a total of 18 participants from 6 European countries visited […]

Marly Winckler, IVU chair and Dr Eric Slywitch, Director of the Department of Medicine and Nutrition announced with great pleasure the publication of the International Vegetarian Union’s Guide to Vegan Nutrition for Adults for healthcare professionals in its English version.  The Portuguese version, for healthcare professionals, was also released in February this year. Other versions […]

We are delighted to be partners in a new strategic partnership project that focuses on entrepreneurship, and which is supported by the Erasmus+ program and we have just had our first transnational project meeting. The meeting was held in Somogyvámos and we have chosen the Rádhé Resort Center as the venue for our guests’ accommodation […]

Plastic is poisoning life on Earth. It’s everywhere: in the rain, our food, even in the human placenta!  We have seen it choking life in the deepest oceans and on the highest mountains. Now, shocking studies are finding plastic pollution everywhere: in the rain, our food, our drinking water, even in the human placenta! It’s poisoning us […]