Last Transnational Meeting of our Rural Entrepreneurship for You(th) Project

The project managers from our eight partner organisations of the project convened in Cantabria, Spain for the final personal meeting. Drawing near the end of the partnership project the objectives were to finalize project results, evaluate the project, as well as explore future collaboration opportunities. During the three days of the meeting we were focusing […]

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Victory for Consumer Choice and Transparency: “Veggie Burger Bans” Not Allowed

The recent European Court of Justice (ECJ) ruling is a major win for plant-based food labelling, striking down France’s attempt to ban “meaty” terms like “burger” and “sausage” for plant-based products. The ECJ confirmed that EU law already provides adequate consumer protection, making additional national regulations unnecessary. The one caveat: governments could still find a […]

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Third Youth Activity of the Rural Entrepreneurship for You(th) Project

The third and final LTTA (Learning, Teaching, Training Activity) of the Rural Entrepreneurship for You(th) project took place at Goloka Ecofarm community in Pontinvrea, Italy from the 4th to 10th July, 2024, gathering youth from partner organizations. The venue of the activity was changed compared to the original plan to have it organised in Ukraine, […]

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It’s not too late to give your feedback to the Smart Protein project!

Last year, in collaboration with the Universities of Ghent and Copenhagen, we released our highly acclaimed report Evolving Appetites as part of the Smart Protein project. This comprehensive study delved into the acceptance of plant-based diets among consumers. Now, we are eager to hear from you! How did you perceive the relevance of our report, and how did it […]

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EU’s Chief Climate Scientists Recommend Shift to Plant-based Diets

The European Scientific Advisory Board on Climate Change’s (ESABCC) recent report assesses more than 80 indicators to gauge progress towards EU climate neutrality. After last year’s SAPEA report, this is the second call from EU science advisors that the EU’s food policy is not aligned with climate and environmental goals. The Advisory Board’s findings are stark: efforts […]

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Our Organisation’s First ESC Volunteer

We are delighted to announce that we have started working with the European Solidarity Corps programme and we are also very honoured to introduce our very first volunteer under this initiative: 🌟 Meet our new volunteer – Tea from Croatia 🌟 🎨 Hobbies and passions.When she’s not immersed in crafting, she’s dancing to her favourite […]

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Launching our Rural Entrepreneurship for You(th) project

Our organisation and its partners are supported by the European Commission within Erasmus+ programme, and it is the Eco Valley Foundation (Öko-völgy Alapítvány) which coordinates a Strategic Partnership project called Rural Entrepreneurship for Yout(th) [2021-1-HU01-KA220-YOU-000029893] for young people who are interested in the topic of rural entrepreneurship that is addressed within the project. The partnership […]

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Global Plant-Based Protein Market Now Worth US$10.3 Billion, Says New Report

The plant-based protein market is now worth US$10.3 billion, says a new report. Analysts cited the rising demand for protein alternatives within the food industry, particularly for pea-based protein sources, as key factors underpinning the value of the market. Driven by shifting consumer trends in high-growth markets in Asia-Pacific, the researchers expect the plant-based protein […]

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