Archive for the ‘From Garden to Table’ Category

Vegetarianism would Increase the Chance for Mankind's Long-term Survival

janezBy giving this interview the president of Slovenia, Dr Janez Drnovsek has for the first time expressed a message to people: it is high time to start thinking about unimaginable brutality that man is inflicting upon animals.

Source: Svoboditev Zivali

Scientific Vegetarianism

gyumolcsok„Well-planned vegan and other types of vegetarian diets are appropriate for all stages of life, including pregnancy, lactation, infancy, childhood and adolescence,”  was declared in an article of a science magazine (Canadian Journal of Dietetic Practice and Research, 2003. Vol 64. No 2).

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Save the World, Be a Vegetarian!

dscn1661-300x225Scientific facts corroborate, anyone can easily become environmentalist. Join the populous camp of vegetarians!

 –  Will I be healthy?
–  Yes, you will.

Compared to meat consumers, the chances for vegetarians to get various diseases of vascular and digestive systems or high blood pressure are 30-70% less. Read the rest of this entry »

Weather Makers: Meat Consumption and Climate Change

husevesEven if connection between meat consumption and climate change is a clear fact according to scientific researches, it does not get appropriate publicity and attention. Meat production is one of the major reasons of climate change. Animal breeding farms and factories produce several million tons of CO2 and methane per year. Read the rest of this entry »


The 2010 Sustainability Conference financed by the European Union, the European Regional Development Fund co-financed.