Meet your Meat

If slaughterhouses had glass walls, everyone would be vegetarian – this is the most important message on the website www.meat.org of the American organisation named People for the Ethical Treatment of Animals (PETA). The site is created to show, in a straightforward but shocking way, how animals are neglected, tortured, kept in filthy conditions, and slaughtered often in […]

Read more
Scientific Vegetarianism

„Well-planned vegan and other types of vegetarian diets are appropriate for all stages of life, including pregnancy, lactation, infancy, childhood and adolescence,”  was declared in an article of a science magazine (Canadian Journal of Dietetic Practice and Research, 2003. Vol 64. No 2).

Read more
Save the World, Be a Vegetarian!

Scientific facts corroborate, anyone can easily become environmentalist. Join the populous camp of vegetarians!  –  Will I be healthy? –  Yes, you will. Compared to meat consumers, the chances for vegetarians to get various diseases of vascular and digestive systems or high blood pressure are 30-70% less.

Read more
Weather Makers: Meat Consumption and Climate Change

Even if connection between meat consumption and climate change is a clear fact according to scientific researches, it does not get appropriate publicity and attention. Meat production is one of the major reasons of climate change. Animal breeding farms and factories produce several million tons of CO2 and methane per year.

Read more