In recent years, we have experienced that periods of excessive rainfall are often followed by severe droughts. Certainly, many of us have come to the conclusion: let us not lose the results of autumn and spring gardening and we are not going to let the drought destroy our crops. With advice from the gardeners of […]
Have you ever wondered how much water it takes to produce a pound of meat? As we all probably know a huge amount of water is used for the maintenance of livestock.
Another story from Annie Leonard The Story of Bottled Water, released on March 22, 2010 (World Water Day) employs the Story of Stuff style to tell the story of manufactured demand—how you get Americans to buy more than half a billion bottles of water every week when it already flows from the tap.
According to a Swedish research group that examined the correlation of food supply and fresh water resources, in future we cannot afford ourselves to consume as much meat as we do nowadays. In the oncoming forty years we have to give up the habit of eating animal-based produce, because water needs of livestock-farming is multiple […]
One of the most vital and urgent environmental issues to be addressed is the lessening of fresh water supply.
With a thorough realization of environmental consciousness and sustainability this project aims to improve environmental conditions. Protecting local water resources, waste-water management, and improving the quality of drinking water are all important elements of the Eco Valley project, as is presenting and providing education on these activities. It is an immense challenge for every community […]