Sustainable Model Village
The recent European Court of Justice (ECJ) ruling is a major win for plant-based food labelling, striking down France’s attempt to ban “meaty” terms like “burger” and “sausage” for plant-based products. The ECJ confirmed that EU law already provides adequate consumer protection, making additional national regulations unnecessary. The one caveat: governments could still find a […]
This Earth Overshoot Day is the same old story… August 1st marks the point that humanity has exhausted the planet’s natural resources available for the year. By the time we reach the end of 2024, the average person will have used up the natural resources of around 1.7 Earths. 🌍🌎 Until we can get a […]
The Eco Valley Foundation organised a conference on sustainability in May this year which was held in Krishna Valley, the primary model community of our organization. It attracted hundreds of attendees and renowned experts to explore practical and theoretical aspects of social sustainability. Highlighting Krishna Valley’s sustainable initiatives, the event provided valuable insights and tangible […]
We are completely overjoyed to share the story of our very first volunteer, Tea Brnicevic, whose time with the Eco Valley Foundation has been nothing short of transformative. Tea, brought with her an incredible blend of talents and passions that have left an indelible mark on our community. When Tea joined us, we had high […]
As my volunteering experience with the Eco Valley program comes to a close, I find myself reflecting on a journey filled with growth, learning, and unforgettable moments. Over the past several months I have had the privilege to immerse myself in a community dedicated to sustainability, creativity, and making a positive impact on the world. […]
In the past six months, my volunteering journey has been nothing short of transformative. It began with the delicate art of weaving, where each thread intertwined to tell a story of connection and creativity. Embroidery soon followed, teaching me the beauty of patience as I stitched vibrant patterns into life. The ancient tradition of henna […]
Prospective parents, nursing mothers urged to mitigate use of plastics to protect their babies. Microplastics – where do they come from? Microplastics are small particles of plastic, less than 5 mm (0.2 inch) in length, from the size of a grain of rice to particles that have to be viewed under a microscope, explain Yale Sustainability experts Leigh Shemitz […]
Have you heard the latest buzz surrounding the Olympics? It’s not just about the athletes and the competitions anymore. This time, it’s about food – specifically, plant-based food. Yes, you read that right. The Paris Olympics are gearing up to serve a whopping 13 million meals, and the menu is taking a groundbreaking turn towards […]
Last year, in collaboration with the Universities of Ghent and Copenhagen, we released our highly acclaimed report Evolving Appetites as part of the Smart Protein project. This comprehensive study delved into the acceptance of plant-based diets among consumers. Now, we are eager to hear from you! How did you perceive the relevance of our report, and how did it […]
The European Scientific Advisory Board on Climate Change’s (ESABCC) recent report assesses more than 80 indicators to gauge progress towards EU climate neutrality. After last year’s SAPEA report, this is the second call from EU science advisors that the EU’s food policy is not aligned with climate and environmental goals. The Advisory Board’s findings are stark: efforts […]