The Story of Solutions is another ‘story’ of Annie Leonard and her team which explores how we can move our economy in a more sustainable and just direction, starting with orienting ourselves toward a new goal.
The Story of Solutions is another ‘story’ of Annie Leonard and her team which explores how we can move our economy in a more sustainable and just direction, starting with orienting ourselves toward a new goal.
The issue here is similar to our last post: by using PET bottles and other plastic materials humanity is making a strong impact on nature by polluting its environment.
Another story from Annie Leonard The Story of Bottled Water, released on March 22, 2010 (World Water Day) employs the Story of Stuff style to tell the story of manufactured demand—how you get Americans to buy more than half a billion bottles of water every week when it already flows from the tap.
Govardhan Eco Village, situated in the Sahyadri mountains near Mumbai, is a model ISKCON farming community and retreat center.
Of course it is much more than the figures show. Clicking on the link below, you may have some perception on global production, consumption, emission and pollution. Second by second… To watch the World Food Clock click here. (Showed in several pages.)
You may watch a short film on ploughing in Krishna Valley. It is a 12-minute footage on sustainable agriculture worth to see it once in live…
I thought it is worth giving a detailed answer to our reader’s timely question, which I reckon may sound interesting to many of us.
Intensive meat and dairy production is having an increasingly devastating impact on human society and the environment, according to the Meat Atlas that has been published just recently by Friends of the Earth Europe and the Heinrich Böll Foundation.
A few days ago I got a letter from a friend of ours, a loyal reader of our website. The question was: “Do you always dig your garden? Which side do you take in the debate on whether to dig or not to dig?” The up-to-dateness of the question inspired me to come up with […]
Hemangi, our well known cook and author of several books gives us some practical advice what to eat and drink in canicular days.